Reducing the Fat Content of Meat Products
Campden & Chorleywood Food Research Association (Publisher)
Published on 1. January 2010
Book
Spiral bound
57 pages
978-0-907503-66-8 (ISBN)
More details
Series
65
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
ISBN-13
978-0-907503-66-8 (9780907503668)
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Schweitzer Classification