Cooking the Swiss Way
Published on 1. December 1995
Book
Hardback
47 pages
978-0-8225-0930-1 (ISBN)
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
Interest Age: From 10 to 14 years
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 186 mm
Width: 215 mm
Thickness: 10 mm
Weight
322 gr
ISBN-13
978-0-8225-0930-1 (9780822509301)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification