
Carlton's Perfect Part
Nick Hughes(Author)
Matador (Publisher)
Published on 28. March 2023
Book
Paperback/Softback
32 pages
978-1-80313-634-9 (ISBN)
Description
"One autumn's day, at harvest time, from out a muddy field
There came a carrot quite unlike the others in the yield..."
Carlton doesn't look like all the other carrots with his spots and stumpy toes. As chef after chef rejects him as an ingredient in their recipe a dejected Carlton wonders if he'll ever find his perfect part.
Will a chance encounter with an onion finally change his fortune?
A charming story with important messages about resilience and food waste, Carlton's Perfect Part is ideal for any young reader aged 2-6, and can open up conversations about the environment and the small steps we can all take to protect our planet.
There came a carrot quite unlike the others in the yield..."
Carlton doesn't look like all the other carrots with his spots and stumpy toes. As chef after chef rejects him as an ingredient in their recipe a dejected Carlton wonders if he'll ever find his perfect part.
Will a chance encounter with an onion finally change his fortune?
A charming story with important messages about resilience and food waste, Carlton's Perfect Part is ideal for any young reader aged 2-6, and can open up conversations about the environment and the small steps we can all take to protect our planet.
More details
Language
English
Place of publication
Market Harborough
United Kingdom
Publishing group
Troubador Publishing
Target group
Children/juvenile
Interest Age: From 2 to 6 years
Dimensions
Height: 228 mm
Width: 228 mm
ISBN-13
978-1-80313-634-9 (9781803136349)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Nick Hughes is an experienced freelance writer and editor specialising in food and environmental affairs. He has also worked as a policy adviser in the Department for Environment Food and Rural Affairs and as a food sustainability adviser for the World Wildlife Fund (WWF).