Best Food Writing 2017
Published on 26. October 2017
Book
Paperback/Softback
384 pages
978-0-7382-2018-5 (ISBN)
Description
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors to star chefs and up-and-coming bloggers. Brought together by Holly Hughes's keen eye and taste for the hottest stories and biggest trends, Best Food Writing 2017 offers 50 essays that encompass provocative journalism, intriguing profiles, moving memoir, and more.
More details
Language
English
Place of publication
United States
Publishing group
Hachette Books
Product notice
Paperback (UK-trade)
Dimensions
Height: 209 mm
Width: 140 mm
Thickness: 24 mm
ISBN-13
978-0-7382-2018-5 (9780738220185)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Holly Hughes, former executive editor of Fodor's travel publications, is the author of Frommer's 500 Places for Food and Wine Lovers. She lives with her family in New York City.