Starch Biology, Structure and Functionality
Book
Hardback
320 pages
978-0-470-01462-2 (ISBN)
Description
"Starch Biology, Structure and Functionality" provides readers with a novel approach to starch research in the context of renewable resources. It begins by considering starch as an industrial raw material and introducing readers to the concept of systems science and 'complex systems'. Ensuing chapters consider the composition of starch, starch biosynthesis and energy recovery and structural characteristics.
More details
Series
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Adult education
Dimensions
Height: 244 mm
Width: 168 mm
ISBN-13
978-0-470-01462-2 (9780470014622)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification