Guide to the Food Safety Act, 1990
Published on 1. September 1990
Book
Paperback/Softback
140 pages
978-1-85431-108-5 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
Oxford University Press
Target group
Professional and scholarly
ISBN-13
978-1-85431-108-5 (9781854311085)
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Schweitzer Classification