Atlantic Seafood
Recipes from Chef Michael Howell
2nd Edition
Published on 16. June 2021
Book
Paperback/Softback
140 pages
978-1-77108-895-4 (ISBN)
Description
Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish with dishes ranging from classic to contemporary.
Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the fish connoisseur in all of us.
More details
Edition
2nd ed.
Language
English
Place of publication
Halifax
Canada
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 241 mm
Width: 213 mm
Thickness: 9 mm
Weight
458 gr
ISBN-13
978-1-77108-895-4 (9781771088954)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Michael Howell is a Canadian chef who resides in Nova Scotia. A successful 25+ year career has seen Michael cooking in Chicago, New York, Boston, Detroit, Toronto, and the Bahamas. From 2002 until 2012, Michael owned and operated Tempest Restaurant in Wolfville, Nova Scotia. In 2011, Michael was named the Province of Nova Scotia's Local Food Hero and in 2012 Michael was awarded the Queen Elizabeth II Diamond Jubilee Medal for contributions to the food movement and community in Canada. Michael is the Consulting Executive Chef at the Green Turtle Club in Abaco, Bahamas, and the founder and Executive Director of Devour! The Food Film Fest.