Italian Cooking
Published on 10. September 1998
Book
Hardback
256 pages
978-0-233-99473-4 (ISBN)
More details
Series
Edition
Revised edition
Language
English
Place of publication
United Kingdom
Publishing group
Welbeck Publishing Group
Edition type
Revised edition
Dimensions
Height: 177 mm
Width: 127 mm
Weight
272 gr
ISBN-13
978-0-233-99473-4 (9780233994734)
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Schweitzer Classification