Italian Cookery
Published on 12. July 1984
Book
Hardback
224 pages
978-0-586-06083-4 (ISBN)
More details
Series
Edition
Revised edition
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Edition type
Revised edition
Dimensions
Height: 180 mm
Width: 120 mm
Weight
126 gr
ISBN-13
978-0-586-06083-4 (9780586060834)
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