Cooking from the Heart of Europe
Food from Austria, Hungary, Czechoslovakia and South Germany
Published on 17. April 1975
Book
Hardback
182 pages
978-0-7153-6521-2 (ISBN)
More details
Language
English
Place of publication
Newton Abbot
United Kingdom
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-7153-6521-2 (9780715365212)
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