
The Big Book of Healthy Cooking Oils
Lisa Howard(Author)
Page Street Publishing Co.
Published on 15. September 2015
Book
Paperback/Softback
224 pages
978-1-62414-148-5 (ISBN)
Description
Coconut oil and other alternative oils are a hot topic these days in the cooking world, especially after the news of extra-virgin olive oil fraud broke out, as described in Extra Virginity. More and more people are becoming wary of the typical processed and refined cooking oils on the market, and they are beginning to use unprocessed, unrefined alternative oils for their cooking and baking. However, not everyone knows how to effectively incorporate them into their cooking. That's where The Big Book of Healthy Cooking Oils by Lisa Howard, creator of TheCulturedCook.com and renowned culinary speaker and instructor, comes in. This incredible collection of over 85 recipes harnesses the different attributes of each oil's distinct flavor, ideal cooking temperature and beneficial nutrients. Readers will knowledgeably create delicious and healthy meals, snacks and desserts, such as Toasted Wild Rice with Coconut Brazilian Nut Pesto Chicken using coconut oil, Wild Salmon Cakes with Sun-Dried Tomatoes using avocado oil and Pear, Sage & Cheddar Fritatta using pecan oil.
If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.
If you are looking for a guide to using healthy oils in your cooking and baking, you will love The Big Book of Healthy Cooking Oils.
More details
Language
English
Place of publication
Essex
United States
Dimensions
Height: 229 mm
Width: 204 mm
Thickness: 15 mm
Weight
731 gr
ISBN-13
978-1-62414-148-5 (9781624141485)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Lisa Howard
The Big Book of Healthy Cooking Oils
Recipes Using Coconut Oil and Other Unprocessed and Unrefined Oils - Including Avocado, Flaxseed, Walnut & Others--Paleo-Friendly and Gluten-Free
E-Book
09/2015
Page Street Publishing
€14.99
Available for download
Person
Lisa Howard is a recipe developer, food writer, cooking instructor and culinary speaker. She writes for Clean Eating magazine and other culinary and health publications and frequently posts on her blog, TheCulturedCook.com. She has appeared several times on the Fox Morning Show and local cable channels. She is the author of Healthier Gluten-Free. She lives in Berkley, Michigan.