Hospitality and Restaurant Management Competency Guide
Prentice Hall (Publisher)
Published on 1. January 2007
Book
Mixed media product
978-0-13-178944-9 (ISBN)
More details
Series
Language
English
Dimensions
Height: 278 mm
Width: 209 mm
Thickness: 32 mm
Weight
1134 gr
ISBN-13
978-0-13-178944-9 (9780131789449)
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Schweitzer Classification
Person
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