The Web Page Design Cookbook
All the Ingredients You Need to Create 5-Star Web Pages
1st Edition
Published on 30. November 1995
Book
Paperback/Softback
XXII, 650 pages
978-0-471-13039-0 (ISBN)
Description
Horton is well-known for his design and layout technique and this book is no exception. Each example is presented as a two-page spread with the finished product facing the HTML coding that produced it. Readers will be able to type, cut and paste their way to create functional, ergonomically correct and aesthetically appealing Web pages that can be used across all platforms. The accompanying CD-ROM includes approximately 200 Web-page components, 25 complete Web pages, 50 Web-page clusters, 100 icons and 25 graphics Web pages.
More details
Edition
1., Aufl.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Illustrations
Ill.
Dimensions
Height: 23.3 cm
Width: 19.1 cm
Weight
1106 gr
ISBN-13
978-0-471-13039-0 (9780471130390)
Schweitzer Classification
Persons
WILLIAM HORTON is President of William Horton Consulting and the author of several books, including Designing and Writing Online Documentation and The Icon Book, both published by Wiley.
LEE TAYLOR is President of Telluride Wordcraft, which offers technical information services and education courses.
ARTHUR IGNACIO is President of Arthur Ignacio Consulting, where he guides corporations in information design and Web-related issues.
NANCY L. HOFT is a consultant on international technical communication, President of International Technical Communication Services, and the author of International Technical Communication, published by Wiley.
LEE TAYLOR is President of Telluride Wordcraft, which offers technical information services and education courses.
ARTHUR IGNACIO is President of Arthur Ignacio Consulting, where he guides corporations in information design and Web-related issues.
NANCY L. HOFT is a consultant on international technical communication, President of International Technical Communication Services, and the author of International Technical Communication, published by Wiley.
Content
Welcome to the Kitchen. Tableware and Cutlery. Cooking Lesson. Basic Recipes. Ingredients. Nutrition. Haute Cuisine. Presentation. International Cuisine. Ask the Master Chefs. Complete Meals. Cordon Bleu. Resources for the Web Chef. Index.