Brewing

Reviews / Votes

"""... a fascinating read ... delightful ...""" * Chemistry in Britain * """... a superb introduction to the science and practice of brewing beer.""" * "Aslib Book Guide, Vol 65, No 5, May 2000" * """It is written in an easy-to-read descriptive style and there is a good mix of the historical and scientific aspects. The well-constructed diagrams and charts aid understanding along the way.""" * "M2 Best Books, Thursday 17 February 2000" * "a very readable text ... can certainly be recommended to students, in particular for its treatment of fermentation and microbiology" * "Food Australia, 53, (1, 2), January/February 2001, p 54" * """... a concise and extremely informative volume ... which will appeal to individuals within the brewing and food industries, students of food, chemical or biological sciences, and all beer-lovers!""" * "Carbohydrate Polymers, 47, 2002, 393-394" *