
Cost Accounting
A Managerial Emphasis, Third Canadian Edition
Prentice-Hall (Canada) (Publisher)
3rd Edition
Published on 4. July 2002
Book
Hardback
928 pages
978-0-13-035580-5 (ISBN)
Article exhausted; check for reprint
Description
Appropriate for a one- or two-term Introductory/Intermediate level course in cost/management accounting. Also suitable for MBA level courses.This market leader continues the basic theme of all previous editions: "different costs for different purposes."Cost Accounting, Third Canadian Edition, goes beyond cost accounting procedures and also stresses concepts, analysis and the use of cost accounting as a management tool.
More details
Edition
3rd edition
Language
English
Place of publication
Scarborough
Canada
Publishing group
Pearson Canada, Toronto
Target group
Professional and scholarly
Dimensions
Height: 276 mm
Width: 210 mm
Weight
4620 gr
ISBN-13
978-0-13-035580-5 (9780130355805)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Charles Horngren | George Foster | Srikant M. Datar
Cost Accounting
A Managerial Emphasis, Fourth Canadian Edition
Book
09/2006
4th Edition
Prentice-Hall (Canada)
€113.88
Article is exhausted; no reprint
Content
1. The Accountant's Role in the Organization. 2. An Introduction to Cost Terms and Purposes. 3. Cost-Volume-Profit Analysis. 4. Job Costing. 5. Activity-Based Costing and Activity-Based Management. 6. Master Budget and Responsibility Accounting. 7. Flexible Budgets, Variances, and Management Control - I. 8. Flexible Budgets, Variances, and Management Control - II. 9. Income Effects of Alternative Inventory Costing Methods. 10. Determining How Costs Behave. 11. Decision Making and Relevant Information. 12. Pricing Decisions, Product Profitability Decisions, and Cost Management. 13. Strategy, Balanced Scorecard, and Strategic Profitability Analysis. 14. Cost Allocation. 15. Cost Allocation: Joint Products and By-products. 16. Revenues, Sales Variances, and Customer Profitability Analysis. 17. Process Costing. 18. Spoilage, Rework, and Scrap. 19. Cost Management: Quality, Time, and the Theory of Constraints. 20. Inventory Management, Just-in-Time, and Backflush Costing. 21. Capital Budgeting and Cost Analysis. 22. Capital Budgeting: A Closer Look. 23. Management Control Systems, Transfer Pricing and Multinational Considerations. 24. Performance Measurement, Compensation, and Multinational Considerations.