Cooking A to Z
New and Revised Edition
2nd Edition
Published on 22. April 1997
Book
Paperback/Softback
655 pages
978-1-56426-577-7 (ISBN)
More details
Edition
2nd New and Rev ed.
Language
English
Place of publication
Glen Ellen
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 270 mm
Width: 231 mm
Thickness: 35 mm
Weight
2145 gr
ISBN-13
978-1-56426-577-7 (9781564265777)
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Schweitzer Classification