Cooking A-Z
The Complete Culinary Reference Tool
Published on 1. April 1992
Book
Paperback/Softback
640 pages
978-1-56426-002-4 (ISBN)
More details
Series
Language
English
Place of publication
Glen Ellen
United States
Illustrations
photographs
Dimensions
Height: 230 mm
Width: 265 mm
ISBN-13
978-1-56426-002-4 (9781564260024)
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Schweitzer Classification