Livers, Sweetbreads and Kidneys
Published on 13. October 1997
Book
Paperback/Softback
40 pages
978-0-297-82275-2 (ISBN)
Description
This volume is one of a series of 24 small cookbooks, each containing 12 recipes from international chefs and cookery writers. Every recipe employs a light and healthy approach to cooking.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Orion Publishing Co
Product notice
Paperback (UK-trade)
Illustrations
Black and White 40
Dimensions
Height: 209 mm
Width: 148 mm
Thickness: 4 mm
Weight
100 gr
ISBN-13
978-0-297-82275-2 (9780297822752)
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Schweitzer Classification