Fannie in the Kitchen
The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
Published on 1. May 2001
Book
Hardback
40 pages
978-0-689-81965-0 (ISBN)
Description
When Marcia's mother decides to hire a mother's helper, Marcia is offended because she felt she had tried to help. But when Fannie Farmer steps into their kitchen, the biscuits are suddenly dainty, the griddle cakes are not mushy, and Marcia has a new friend who teaches her the importance of precise measurements in cooking. Full-color illustrations.
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: Preschool, Reading Age: From 4 to 8 years, Interest Age: From 4 to 8 years
Product notice
Picture book
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 287 mm
Width: 223 mm
Thickness: 9 mm
Weight
435 gr
ISBN-13
978-0-689-81965-0 (9780689819650)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Deborah Hopkinson is the author of numerous award-winning children's books, including Sweet Clara and the Freedom Quilt, winner of the International Literacy Association Award; Girl Wonder, winner of the Great Lakes Book Award; and Apples to Oregon, a Junior Library Guild Selection. She received the 2003 Washington State Book Award for Under the Quilt of Night. She lives in Oregon. Visit her online at DeborahHopkinson.com.