Lipid Modification of Proteins
Published on 1. July 1992
Book
Hardback
310 pages
978-0-19-963274-9 (ISBN)
Description
Recent developments have shown that proteins can undergo a diverse range of modifications by lipid which can dramatically effect their structural and functional properties. This book provides a unique guide to the latest methods in use, written by acknowledged experts in the field
More details
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Illustrations
halftones, line illustrations, tables, bibliography
ISBN-13
978-0-19-963274-9 (9780199632749)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
The diversity of lipid moodifications of proteins, Anthony J.Turner; Labelling of cell proteins with radioactive fatty acids and methods for studying malmitoyl-acyl transferase, A.J,McIlhinney; Methods for studying myristoyl-CoA - protein N-myriostoyltransferase, David A.Rudnick, Robert J.Durino, Jeffery I.Gordon; structure determination of acylated proteins, Alastair Aitken; identification of a glycosyl-phosphatidylinositol anchor on membrane proteins, Nigel M.Hooper; phospholipases that degrade the glycosyl-phosphatidylinositol anchor of membrane proteins, Martin G.Low; biosynthesis of glycosyl-phosphatidylinositol membrane protein anchors, Mark C.Field, Anant K.Menon; chemical and enzymic analysis of glycosyl-phosphatidylinositol anchors, A.J.Ferguson; structural analysis of prenylated proteins, Michael H.Gelb, Christopher C.Farnsworth, John A.Glomset; identification and characterization of lipid-modified proteins in bacteria, Shigeru Hayashi, Henry C.Wu.