Classic Chinese Recipes
75 signature dishes
Published on 4. August 2014
Book
Hardback
160 pages
978-0-7537-2609-9 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 198 mm
Width: 146 mm
Thickness: 16 mm
Weight
382 gr
ISBN-13
978-0-7537-2609-9 (9780753726099)
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Schweitzer Classification
Person
Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.