Authors' Famous Recipes and Reflections on Food
Published on 28. August 2002
Book
Paperback/Softback
328 pages
978-0-595-24379-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 19 mm
Weight
534 gr
ISBN-13
978-0-595-24379-2 (9780595243792)
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Schweitzer Classification