Practical Food Hygiene
RIPH First Certificate in Food Hygiene and Safety & Assessment Booklets
2nd Edition
Published in December 2000
Book
Paperback/Softback
67 pages
978-1-903523-90-2 (ISBN)
More details
Edition
2nd New edition
Language
English
Place of publication
Filey
United Kingdom
Edition type
New edition
Illustrations
3ill.
Dimensions
Height: 298 mm
ISBN-13
978-1-903523-90-2 (9781903523902)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification