Guidelines for the Hygienic Design, Construction and Layout of Food Processing Factories
Published on 1. January 2003
Book
Paperback/Softback
100 pages
978-0-905942-57-5 (ISBN)
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Campden BRI
Illustrations
Illustrations
ISBN-13
978-0-905942-57-5 (9780905942575)
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Schweitzer Classification
Other editions
Additional editions
Dr. John Holah
Guidelines for the hygienic design, construction and layout of food processing factories
E-Book
12/2011
1st Edition
The Stationery Office Ltd
€149.09
Available for download
Dr. John Holah
Guidelines for the hygienic design, construction and layout of food processing factories
E-Book
12/2011
1st Edition
The Stationery Office Ltd
€149.09
Available for download