
Food Lovers' Guide to (R) Kansas City
The Best Restaurants, Markets & Local Culinary Offerings
Sylvie Hogg Murphy(Author)
Globe Pequot Press
Published on 13. September 2011
Book
Paperback/Softback
336 pages
978-0-7627-7028-1 (ISBN)
Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Weight
20 gr
ISBN-13
978-0-7627-7028-1 (9780762770281)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Sylvie Hogg Murphy
Food Lovers' Guide to (R) Kansas City
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
09/2011
1st Edition
Globe Pequot Press
€12.85
Available for download
Person
Sylvie Hogg Murphy is the author of Frommer's Rome Day by Day and Frommer's Italian Islands, coauthor of Frommer's Italy Day by Day and Frommer's 500 Islands. She is the recipient of a Lowell Thomas award from the Society of American Travel Writers for her work on MTV Italy.