Food Science
Published on 15. December 2024
Book
Hardback
112 pages
978-1-0982-9529-5 (ISBN)
More details
Series
Language
English
Target group
Children/juvenile
US School Grade: From First Grade to Seventh Grade, Reading Age: From 13 to 14 years, Interest Age: From 11 to 17 years
Product notice
Library binding
Cloth over boards
Illustrations
Table of contents; Glossary; Bibliography; Halftones, color
Dimensions
Height: 231 mm
Width: 152 mm
Thickness: 23 mm
Weight
458 gr
ISBN-13
978-1-0982-9529-5 (9781098295295)
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Schweitzer Classification