Engineering and Manufacturing for Biotechnology
Published on 4. December 2010
Book
Paperback/Softback
IV, 490 pages
978-90-481-5689-4 (ISBN)
Description
Early integration is the key to success in industrial biotechnology. This is as true when a selected wild-type organism is put to work as when an organism is engineered for a purpose.
The present volume Engineering and Manufacturing for Biotechnology took advantage of the 9th European Congress on Biotechnology (Brussels, Belgium, July 11-15, 1999): in the topics handled and in the expertise of the contributors, the engineering science symposia of this congress offered just what was needed to cover the important topic of integration of process engineering and biological research.
The editors have solicited a number of outstanding contributions to illustrate the intimate interaction between productive organisms and the numerous processing steps running from the initial inoculation to the packaged product. Upstream processing of the feed streams, selection of medium components, product harvesting, downstream processing, and product conditioning are just a few major steps. Each step imposes a number of important choices. Every choice is to be balanced against time to market, profitability, safety, and ecology.
The present volume Engineering and Manufacturing for Biotechnology took advantage of the 9th European Congress on Biotechnology (Brussels, Belgium, July 11-15, 1999): in the topics handled and in the expertise of the contributors, the engineering science symposia of this congress offered just what was needed to cover the important topic of integration of process engineering and biological research.
The editors have solicited a number of outstanding contributions to illustrate the intimate interaction between productive organisms and the numerous processing steps running from the initial inoculation to the packaged product. Upstream processing of the feed streams, selection of medium components, product harvesting, downstream processing, and product conditioning are just a few major steps. Each step imposes a number of important choices. Every choice is to be balanced against time to market, profitability, safety, and ecology.
More details
Series
Edition
1st ed. Softcover of orig. ed. 2001
Language
English
Place of publication
Dordrecht
Netherlands
Target group
Professional and scholarly
Research
Illustrations
IV, 490 p.
Dimensions
Height: 235 mm
Width: 155 mm
Thickness: 27 mm
Weight
750 gr
ISBN-13
978-90-481-5689-4 (9789048156894)
DOI
10.1007/0-306-46889-1
Schweitzer Classification
Other editions
Additional editions
M. Hofman | P. Thonart
Engineering and Manufacturing for Biotechnology
E-Book
04/2006
1st Edition
Springer
€213.99
Available for download
M. Hofman | P. Thonart
Engineering and Manufacturing for Biotechnology
Book
05/2001
Kluwer Academic Publishers
€213.99
Shipment within 15-20 days
Content
Upstream Processes and Fermentation.- Pretreatment Processes of Molasses for the Utilization in Fermentation Processes.- Lactic Acdi Fermentation of Hemicellulose Liquors and Their Activated Carbon Pretreatments.- Enzymic Solubilisation of Proteins from Tropical Tuna Using Alcalase and Some Biological Properties of the Hydrolysates.- Influence of the Experimental Conditions on the Hydrolysis Process in Fish Hydrolysates.- Process Modelling.- Mathematical Modelling of Microbial Processes-Motivation and Means.- Macroscopic Modelling of Bioprocesses with a View to Engineering Applications.- A Model Discrimination Approach for Data Analysis and Experimental Design.- Model Based Sequential Experimental Design for Bioprocess Optimisation - an Overview.- Metabolic Flux Modelling as a Tool to Analyse the Behavior of a Genetically Modified Strain of Saccharomyces Cerevisiae.- Metabolic Investigation of an Anaerobic Cellulolytic Bacterium: Fibrobacter Succinogenes.- Integrated Processes.- Crossflow Ultrafiltration of Bacillus Licheniformis Fermentation Medium to Separate Protease Enzymes.- Monitoring and Control.- Evaluating KLa During Fermentation Using Many Methods Simultaneously.- Respiration Quotient: Estimation During Batch Cultivation in Bicarbonate Buffered Media.- Fermentation Phase Detection Using Fuzzy Clustering Techniques and Neural Networks for Improved Control.- Simulation, Design and Model Based Predictive Control of Photobioreactors.- Reactor Engineering.- Bioreactors for Space: Biotechnology of the Next Century.- Immobilisation and Permeabilisation.- State of the Art Developments in Immobilised Yeast Technology for Brewing.- Immobilized Yeast Bioreactor Systems for Brewing-Recent Achievements.- New Matrices and Bioencapsulation Processes.- DownstreamProcessing.- Industrial Downstream Processing.- Separation of &?-Lactalbumin and &?-Lactoglobulin by Preparative Chromatography Using Simulated Moving Beds.- High-Speed Pectic Enzyme Fractionation by Immobilised Metal Ion Affinity Membranes.- Economic Finalities.- Economic Benefits of the Application of Biotechnology-Examples.- Enzyme Stability and Stabilisation: Applications and Case Studies.- Improvements of Enzyme Stability and Specificity by Genetic Engineering.- An Approach to Desiccation-Tolerant Bacteria in Starter Culture Production.- Biotechnological Research and the Dairy Industry:.- Immobilised Cell Technology in Winery and Fruit Wine Production.- A New Polysaccharide Derived from Plant Rhizosheree: Production, Purification and Physico-Chemical Properties.- Initiation, Growth and Immobilisation of Cell Cultures of Taxus spp. for Paclitaxel Production.- Effective Biofuel Production by an Intelligent Bioreactor.- Patents and Licenses.- Translating European Biotech into us Patents Do's, Don'ts, & Costs.