
The Pie and Tart Collection
170 Recipes for the Pie and Tart Baking Enthusiast
Brian Hart Hoffman(Editor)
83 Press
Published on 7. September 2021
Book
Hardback
200 pages
978-1-940772-91-2 (ISBN)
Description
Introducing the ultimate ode to delicious pies and tarts, featuring over 100 recipes every home baker should have in their collection.
Get a slice of the pie action with The Pie and Tart Collection from Bake from Scratch magazine. Open your spice drawers, tie on your apron and ready your rolling pins - it's officially pie and tart season. Whether you're in the mood for a classic apple pie or a spicy chocolate custard delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. From vibrant fruit-filled pies and silky cream-filled pies to flavorful hand pies and rustic tarts, you will find a variety of recipes perfect for every occasion and season.
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 256 mm
Width: 220 mm
Thickness: 23 mm
Weight
1010 gr
ISBN-13
978-1-940772-91-2 (9781940772912)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification