Fast Fix Baking
85 Recipes to Make in 2 Hours or Less
Published on 20. August 2024
Book
Hardback
200 pages
979-8-9874820-8-7 (ISBN)
Description
Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less
These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.
Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.
Recipes include:
- Dark Chocolate Sheet Cake with Peanut Butter Frosting
- Cinnamon Blueberry Bundt Cake
- Angel Biscuits
- Honey-Butter Yeast Rolls
- Raspberry-Lemon Chiffon Pie
- Caramelized Onion and Potato Galette
- Triple-Citrus Sheet Pan Shortbread
- Cheesecake-Swirled Fudgy Brownies
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 261 mm
Width: 225 mm
Thickness: 25 mm
Weight
1004 gr
ISBN-13
979-8-9874820-8-7 (9798987482087)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Brian Hart Hoffman, president, and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. A former flight attendant and self-taught baker, Brian spent his early life traveling and discovering bakeries around the world, returning home with a mission to recreate the recipes. Brian launched an award-winning brand dedicated to the celebration of the global baking community--Bake from Scratch. Now, Bake from Scratch is one of the world's largest baking platforms, with magazines and best-selling cookbooks, a podcast (The Crumb), sell-out international and domestic baking retreats, and of course @thebakefeed on Instagram, a way for bakers around the world to connect. He is the editor of all eight volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Pie and Tart Collection, Another Bundt Collection, The Coupe: Celebrating Craft Cocktails and Vintage Collections along with the best-selling Holiday Coupetails. Brian instills confidence in bakers so they can enjoy success in their own kitchen. He lives in Birmingham, Alabama.