The Bundt Collection
Over 128 Recipes for the Bundt Cake Enthusiast
Published on 3. November 2020
Book
Hardback
200 pages
978-1-940772-78-3 (ISBN)
Description
"This compendium of Bundt cakes features more than 100 recipes, tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. Whether you're looking for an exciting update, like our Peanut Butter and Jelly Swirl Bundt Cake, or a steadfast standard, like the classic Chocolate Kugelhopf, this book has a ring-shaped delight for you"--
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 261 mm
Width: 224 mm
Thickness: 25 mm
Weight
997 gr
ISBN-13
978-1-940772-78-3 (9781940772783)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the author of several books, including The Coupe, The Bread Collection, The Cookie Collection, and Bake from Scratch: Artisan Recipes for the Home Baker. Brian is a frequent guest on morning shows and has appeared on Today and Hallmark Home & Family. He lives in Birmingham, Alabama.