Bake from Scratch (Vol 4)
Artisan Recipes for the Home Baker
4th Edition
Published on 17. March 2020
Book
Hardback
400 pages
978-1-940772-72-1 (ISBN)
Description
- A comprehensive recipe collection from Bake from Scratch's fourth year of publication
- Artisan baking recipes that include everything from cakes and pies to breads and pastries
- More than 650 new (test kitchen-tested!) recipes, 400 pages
- Stunning photography accompanies every recipe
- Recipes for all baking skill levels
- Detailed how-tos
- Artisan baking recipes that include everything from cakes and pies to breads and pastries
- More than 650 new (test kitchen-tested!) recipes, 400 pages
- Stunning photography accompanies every recipe
- Recipes for all baking skill levels
- Detailed how-tos
More details
Series
Edition
4th ed.
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 282 mm
Width: 225 mm
Thickness: 43 mm
Weight
1951 gr
ISBN-13
978-1-940772-72-1 (9781940772721)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Table of Contents:
Cakes
. Layer Cakes
. Bundt Cakes
. One-Layer Cakes
Breads
. Quick Breads
. Yeast Breads
Pies and Tarts
. Pies
. Tarts
Pastries
Cookies and Bars
. Cookies
. Bars
Miscellaneous
Cakes
. Layer Cakes
. Bundt Cakes
. One-Layer Cakes
Breads
. Quick Breads
. Yeast Breads
Pies and Tarts
. Pies
. Tarts
Pastries
Cookies and Bars
. Cookies
. Bars
Miscellaneous