Making & Using Dried Foods
Published on 8. January 1994
Book
Paperback/Softback
182 pages
978-0-88266-615-0 (ISBN)
More details
Language
English
Place of publication
Vermont
United States
Illustrations
Ill.
Dimensions
Height: 230 mm
Width: 154 mm
Weight
270 gr
ISBN-13
978-0-88266-615-0 (9780882666150)
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Schweitzer Classification