Making Cheese, Butter & Yogurt
Storey Country Wisdom Bulletin A-283
Published on 15. December 2003
Book
Paperback/Softback
32 pages
978-1-58017-879-2 (ISBN)
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Dimensions
Height: 216 mm
Width: 53 mm
Thickness: 5 mm
Weight
44 gr
ISBN-13
978-1-58017-879-2 (9781580178792)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2012
Storey Publishing, LLC
€2.99
Available for download
Persons
Ricki Carroll, aka "the Cheese Queen," is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com. The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!