From the Freezer to the Microwave
Published on 1. June 1993
Book
Paperback/Softback
160 pages
978-0-572-01885-6 (ISBN)
Description
A book of recipes on microwave cooking foods from the freezer.
More details
Series
Language
English
Place of publication
Berkshire
United Kingdom
Dimensions
Height: 186 mm
Width: 118 mm
Weight
114 gr
ISBN-13
978-0-572-01885-6 (9780572018856)
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Schweitzer Classification