
Food Lovers' Guide to (R) Wisconsin
The Best Restaurants, Markets & Local Culinary Offerings
Globe Pequot Press
Published on 14. January 2014
Book
Paperback/Softback
360 pages
978-0-7627-9214-6 (ISBN)
Description
The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
More details
Series
Language
English
Place of publication
Old Saybrook
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Weight
25 gr
ISBN-13
978-0-7627-9214-6 (9780762792146)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Martin Hintz | Pam Percy
Food Lovers' Guide to (R) Wisconsin
The Best Restaurants, Markets & Local Culinary Offerings
E-Book
01/2014
1st Edition
Globe Pequot Press
€14.83
Available for download
Persons
Martin Hintz and Pam Percy have collectively authored numerous books and articles on travel, geography, and food, including Globe Pequot's Fun with the Family Wisconsin and Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin. Martin has been a travel writer for three decades, with more than sixty books and hundreds of magazine and newspaper articles to his credit. His resume includes several entries in Children's Press's America the Beautiful and Enchantment of the World series, writing about many states and countries. Pam has written two books on chickens-The Complete Chicken and The Field Guide to Chickens (both Voyageur Publishing). They live on a five-acre "farmette" on Milwaukee's North Side.