Simple Cakes
Icings and Frostings
Published on 31. October 1997
Book
Paperback/Softback
72 pages
978-1-85391-211-5 (ISBN)
Description
Coming from the beginners section of a three-tiered series, this work is a complete course in the art of cake decorating using icing, frosting and buttercream. Step-by-step instructions are illustrated by colour photographs. Templates and patterns are included.
More details
Series
Language
English
Place of publication
London
United Kingdom
Illustrations
100 illustrations
Dimensions
Height: 235 mm
Width: 195 mm
Weight
310 gr
ISBN-13
978-1-85391-211-5 (9781853912115)
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Schweitzer Classification