Student Study Guide and Selected Solutions Manual for Hill's Chemistry for Changing Times
15th Edition
Will be published approx. on 11. June 2019
Book
Paperback/Softback
360 pages
978-0-13-498896-2 (ISBN)
Description
The Study Guide and Selected Solutions Manual assists students with the text material. It contains learning objectives, chapter outlines, additional problems with self-tests and answers, and answers to the odd-numbered problems in the text.
More details
Edition
15th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-498896-2 (9780134988962)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
John W. Hill | Terry W. McCreary | Marcia Gillette
Student's Study Guide and Selected Solution Manual for Chemistry for Changing Times
Book
08/2015
14th Edition
Pearson
€73.15
Article exhausted; check for reprint
Persons
About our authors John Hill received his Ph.D. from the University of Arkansas. As an organic chemist, he published more than 50 papers, most of which have an educational bent. In addition to Chemistry for Changing Times, he authored or coauthored several introductory-level chemistry textbooks, all of which have been published in multiple editions. He presented over 60 papers at national conferences, many relating to chemical education. He received several awards for outstanding teaching and was active in the American Chemical Society, both locally and nationally.
Terry McCreary received his Ph.D. in analytical chemistry from Virginia Tech. He has taught chemistry at Murray State University since 1988 and was presented with the Regents Excellence in Teaching Award in 2008. He is a member of the Kentucky Academy of Science and has served as technical editor for the Journal of Pyrotechnics. McCreary is author of several laboratory manuals for general chemistry and analytical chemistry, as well as General Chemistry with John Hill, Ralph Petrucci, and Scott Perry, and Experimental Composite Propellant, a fundamental monograph on the preparation and properties of solid rocket propellant. In his spare time, he designs, builds, and flies rockets with the Tripoli Rocketry Association of which he was elected president in 2010. He also enjoys gardening, machining, woodworking, and astronomy.
Marilyn D. Duerst majored in chemistry, math, and German at St. Olaf College, graduating in 1963 and earned a Master's Degree from the University of California-Berkeley in 1966. For over five decades her talents in teaching have flourished in every venue imaginable, with students aged 4 to 84, but were focused on non-science majors, preservice and inservice teachers. She taught at the University of Wisconsin-River Falls from 1981 to 2015; in 2006 she was presented with the Outstanding Teaching Award. Now a Distinguished Lecturer in Chemistry, emerita, from UWRF, she is a Fellow of the American Chemical Society, an organization in which she has long been active both locally and nationally, particularly in outreach activities to the public. In 1999, she co-authored a book for children with John W. Hill entitled The Crimecracker Kids and the Bake-shop Break-in. Marilyn is a birder, rockhound and nature photographer, collects sand, minerals and elements, has traveled 4 continents, and studied a dozen languages.
Rill Ann Reuter earned her B.A. in Chemistry from Connecticut College and her M.S. in Biochemistry from Yale University. She worked in academic research laboratories at Yale University, Princeton University, and the University of Massachusetts Medical School for twelve years, with a primary emphasis on nucleic acid research. After moving to Minnesota in 1980, she taught at Saint Mary's University of Minnesota, the College of Saint Teresa, and Winona State University and did research on photosynthesis. She retired from Winona State in 2015 as Professor Emerita of Chemistry. Over the years she has taught large numbers of general chemistry, non-science, and pre-nursing students. She was active in local and regional science fairs for 35 years and is a member of the American Chemical Society. She has a keen interest in history, politics, and classical music.
Terry McCreary received his Ph.D. in analytical chemistry from Virginia Tech. He has taught chemistry at Murray State University since 1988 and was presented with the Regents Excellence in Teaching Award in 2008. He is a member of the Kentucky Academy of Science and has served as technical editor for the Journal of Pyrotechnics. McCreary is author of several laboratory manuals for general chemistry and analytical chemistry, as well as General Chemistry with John Hill, Ralph Petrucci, and Scott Perry, and Experimental Composite Propellant, a fundamental monograph on the preparation and properties of solid rocket propellant. In his spare time, he designs, builds, and flies rockets with the Tripoli Rocketry Association of which he was elected president in 2010. He also enjoys gardening, machining, woodworking, and astronomy.
Marilyn D. Duerst majored in chemistry, math, and German at St. Olaf College, graduating in 1963 and earned a Master's Degree from the University of California-Berkeley in 1966. For over five decades her talents in teaching have flourished in every venue imaginable, with students aged 4 to 84, but were focused on non-science majors, preservice and inservice teachers. She taught at the University of Wisconsin-River Falls from 1981 to 2015; in 2006 she was presented with the Outstanding Teaching Award. Now a Distinguished Lecturer in Chemistry, emerita, from UWRF, she is a Fellow of the American Chemical Society, an organization in which she has long been active both locally and nationally, particularly in outreach activities to the public. In 1999, she co-authored a book for children with John W. Hill entitled The Crimecracker Kids and the Bake-shop Break-in. Marilyn is a birder, rockhound and nature photographer, collects sand, minerals and elements, has traveled 4 continents, and studied a dozen languages.
Rill Ann Reuter earned her B.A. in Chemistry from Connecticut College and her M.S. in Biochemistry from Yale University. She worked in academic research laboratories at Yale University, Princeton University, and the University of Massachusetts Medical School for twelve years, with a primary emphasis on nucleic acid research. After moving to Minnesota in 1980, she taught at Saint Mary's University of Minnesota, the College of Saint Teresa, and Winona State University and did research on photosynthesis. She retired from Winona State in 2015 as Professor Emerita of Chemistry. Over the years she has taught large numbers of general chemistry, non-science, and pre-nursing students. She was active in local and regional science fairs for 35 years and is a member of the American Chemical Society. She has a keen interest in history, politics, and classical music.
Content
Table of Contents
Chemistry
1.1 Science and Technology: The Roots of Knowledge
1.2 Science: Reproducible, Testable, Tentative, Predictive, and Explanatory
1.3 Science and Technology: Risks and Benefit
1.4 Solving Society's Problems: Scientific Research
1.5 Chemistry: A Study of Matter and Its Changes
1.6 Classification of Matter
1.7 The Measurement of Matter
1.8 Density
1.9 Energy: Heat and Temperature
1.10 Critical Thinking
Atoms
2.1 Atoms: Ideas from the Ancient Greeks
2.2 Scientific Laws: Conservation of Mass and Definite Proportions
2.3 John Dalton and the Atomic Theory of Matter
2.4 The Mole and Molar Mass
2.5 Mendeleev and the Periodic Table
2.6 Atoms and Molecules: Real and Relevant
Atomic Structure
3.1 Electricity and the Atom
3.2 Serendipity in Science: X-Rays and Radioactivity
3.3 Three Types of Radioactivity
3.4 Rutherford's Experiment: The Nuclear Model of the Atom
3.5 The Atomic Nucleus
3.6 Electron Arrangement: The Bohr Model (Orbits)
3.7 Electron Arrangement: The Quantum Model (Orbitals/Subshells)
3.8 Electron Configurations and the Periodic Table
Chemical Bonds
4.1 The Art of Deduction: Stable Electron Configurations
4.2 Lewis (Electron-Dot) Symbols
4.3 The Reaction of Sodium with Chlorine
4.4 Using Lewis Symbols for Ionic Compounds
4.5 Formulas and Names of Binary Ionic Compounds
4.6 Covalent Bonds: Shared Electron Pairs
4.7 Unequal Sharing: Polar Covalent Bonds
4.8 Polyatomic Molecules: Water, Ammonia, and Methane
4.9 Polyatomic Ions
4.10 Guidelines for Drawing Lewis Structures
4.11 Molecular Shapes: The VSEPR Theory
4.12 Shapes and Properties: Polar and Nonpolar Molecules
Chemical Accounting
5.1 Chemical Sentences: Equations
5.2 Volume Relationships in chemical Equations
5.3 Avogadro's Number and the Names
5.4 Molar Mass: Mole-to-Mass and Mass-to-Mole Conversions
5.5 Solutions
Gases, Liquids, Solids...and Intermolecular Forces
6.1 Solids, Liquids, and Gases
6.2 Comparing Ionic and Molecular Substances
6.3 Forces between Molecules
6.4 Forces in Solutions
6.5 Gases: The Kinetic-Molecular Theory
6.6 The Simple Gas Laws
6.7 The Ideal Gas Law
Acids and Bases
7.1 Acids and Bases: Experimental Definitions
7.2 Acids, Bases, and Salts
7.3 Acidic and Basic Anhydrides
7.4 Strong and Weak Acids and Bases
7.5 Neutralization
7.6 The pH Scale
7.7 Buffers and Conjugate Acid-Base Pairs
7.8 Acids and Bases in Industry and in Daily Life
Oxidation and Reduction
8.1 Oxidation and Reduction: Four Views
8.2 Oxidizing and Reducing Agents
8.3 Electrochemistry: Cells and Batteries
8.4 Corrosion and Explosion
8.5 Oxygen: An Abundant and Essential Oxidizing Agent
8.6 Some Common Reducing Agents
8.7 Oxidation, Reduction, and Living Things
Organic Chemistry
9.1 Organic Chemistry and Compounds
9.2 Aliphatic Hydrocarbons
9.3 Aromatic Compounds: Benzene and Its Relatives
9.4 Halogenated Hydrocarbons: Many Uses, Some Hazards
9.5 Functional and Alkyl Groups
9.6 Alcohols, Phenols, Ethers, and Thiols
9.7 Aldehydes and Ketones
9.8 Carboxylic Acids and Esters
9.9 Nitrogen-Containing Compounds: Amines and Amides
Polymers
10.1 Polymerization: Making Big Ones Out of Little Ones
10.2 Polyethylene: From the Battle of Britain to Bread Bags
10.3 Addition Polymerization: One + One + One + ... Gives One!
10.4 Rubber and Other Elastomers
10.5 Condensation Polymers
10.6 Properties of Polymers
10.7 Plastics and the Environment
Nuclear Chemistry
11.1 Natural Radioactivity
11.2 Nuclear Equations
11.3 Half-Life and Radioisotopic Dating
11.4 Artificial Transmutation
11.5 Uses of Radioisotopes
11.6 Penetrating Power of Radiation
11.7 Energy from the Nucleus
11.8 Nuclear Bombs
11.9 Uses and Consequences of Nuclear Energy
Chemistry of Earth
12.1 Spaceship Earth: Structure and Composition
12.2 Silicates and the Shapes of Things
12.3 Carbonates: Caves, Chalk, and Limestone
12.4 Metals and Their Ores
12.5 Salts and "Table Salt"
12.6 Gemstones and Semi-Precious Stones
12.7 Earth's Dwindling Resources
Air
13.1 Earth's Atmosphere: Divisions and Composition
13.2 Chemistry of the Atmosphere
13.3 Pollution through the Ages
13.4 Automobile Emissions
13.5 Photochemical Smog: Making Haze While the Sun Shines
13.6 Acid Rain: Air Pollution Water Pollution
13.7 The Inside Story: Indoor Air Pollution
13.8 Stratospheric Ozone: Earth's Vital Shield
13.9 Carbon Dioxide and Climate Change
13.10 Who Pollutes? Who Pays?
Water
14.1 Water: Some Unique Properties
14.2 Water in Nature
14.3 Organic Contamination; Human and Animal Waste
14.4 The World's Water Crisis
14.5 Tap Water and Government Standards for Drinking Water
14.6 Water Consumption: Who Uses It and How Much?
14.7 Making Water Fit to Drink
14.8 Wastewater Treatment
Energy
15.1 Our Sun, a Giant Nuclear Power Plant
15.2 Energy and Chemical Reactions
15.3 Reaction Rates
15.4 The Laws of Thermodynamics
15.5 Fuels and Energy: People, Horses, and Fossils
15.6 Coal: The Carbon Rock of Ages
15.7 Natural Gas and Petroleum
15.8 Convenient Energy
15.9 Nuclear Energy
15.10 Renewable Energy Sources
Biochemistry
16.1 Energy and the Living Cell
16.2 Carbohydrates: A Storehouse of Energy
16.3 Carbohydrates in the Diet
16.4 Fats and Other Lipids
16.5 Fats and Cholesterol
16.6 Proteins: Polymers of Amino Acids
16.7 Structure and Function of Proteins
16.8 Protein in the Diet
16.9 Nucleic Acids: Parts, Structure, and Function
16.10 RNA: Protein Synthesis and the Genetic Code
16.11 The Human Genome
Nutrition, Fitness, and Health
17.1 Calories: Quality and Quantity
17.2 Minerals
17.3 Vitamins
17.4 Fiber, Electrolytes, and Water
17.5 Food Additives
17.6 Starvation and Malnutrition
17.7 Weight Loss, Diet, and Exercise
17.8 Fitness and Muscle
Drugs
18.1 Drugs from Nature and the Laboratory
18.2 Pain Relievers: From Aspirin to Oxycodone
18.3 Drugs and Infectious Diseases
18.4 Chemicals against Cancer
18.5 Hormones: The Regulators
18.6 Drugs for the Heart
18.7 Drugs and the Mind
18.8 Drugs and Society
Chemistry Down on the Farm
19.1 Growing Food with Fertilizers
19.2 The War against Pests
19.3 Herbicides and Defoliants
19.4 Sustainable Agriculture
19.5 Looking to the Future: Feeding a Growing, Hungry World
Household Chemicals
20.1 Cleaning with Soap
20.2 Synthetic Detergents
20.3 Laundry Auxiliaries: Softeners and Bleaches
20.4 All-Purpose and Special-Purpose Cleaning Products
20.5 Solvents, Paints, and Waxes
20.6 Cosmetics: Personal-Care Chemicals
Poisons
21.1 Natural Poisons
21.2 Poisons and How They Act
21.3 More Chemistry of the Nervous System
21.4 The Lethal Dose
21.5 The Liver as a Detox Facility
21.6 Carcinogens and Teratogens
21.7 Hazardous Wastes
Chemistry
1.1 Science and Technology: The Roots of Knowledge
1.2 Science: Reproducible, Testable, Tentative, Predictive, and Explanatory
1.3 Science and Technology: Risks and Benefit
1.4 Solving Society's Problems: Scientific Research
1.5 Chemistry: A Study of Matter and Its Changes
1.6 Classification of Matter
1.7 The Measurement of Matter
1.8 Density
1.9 Energy: Heat and Temperature
1.10 Critical Thinking
Atoms
2.1 Atoms: Ideas from the Ancient Greeks
2.2 Scientific Laws: Conservation of Mass and Definite Proportions
2.3 John Dalton and the Atomic Theory of Matter
2.4 The Mole and Molar Mass
2.5 Mendeleev and the Periodic Table
2.6 Atoms and Molecules: Real and Relevant
Atomic Structure
3.1 Electricity and the Atom
3.2 Serendipity in Science: X-Rays and Radioactivity
3.3 Three Types of Radioactivity
3.4 Rutherford's Experiment: The Nuclear Model of the Atom
3.5 The Atomic Nucleus
3.6 Electron Arrangement: The Bohr Model (Orbits)
3.7 Electron Arrangement: The Quantum Model (Orbitals/Subshells)
3.8 Electron Configurations and the Periodic Table
Chemical Bonds
4.1 The Art of Deduction: Stable Electron Configurations
4.2 Lewis (Electron-Dot) Symbols
4.3 The Reaction of Sodium with Chlorine
4.4 Using Lewis Symbols for Ionic Compounds
4.5 Formulas and Names of Binary Ionic Compounds
4.6 Covalent Bonds: Shared Electron Pairs
4.7 Unequal Sharing: Polar Covalent Bonds
4.8 Polyatomic Molecules: Water, Ammonia, and Methane
4.9 Polyatomic Ions
4.10 Guidelines for Drawing Lewis Structures
4.11 Molecular Shapes: The VSEPR Theory
4.12 Shapes and Properties: Polar and Nonpolar Molecules
Chemical Accounting
5.1 Chemical Sentences: Equations
5.2 Volume Relationships in chemical Equations
5.3 Avogadro's Number and the Names
5.4 Molar Mass: Mole-to-Mass and Mass-to-Mole Conversions
5.5 Solutions
Gases, Liquids, Solids...and Intermolecular Forces
6.1 Solids, Liquids, and Gases
6.2 Comparing Ionic and Molecular Substances
6.3 Forces between Molecules
6.4 Forces in Solutions
6.5 Gases: The Kinetic-Molecular Theory
6.6 The Simple Gas Laws
6.7 The Ideal Gas Law
Acids and Bases
7.1 Acids and Bases: Experimental Definitions
7.2 Acids, Bases, and Salts
7.3 Acidic and Basic Anhydrides
7.4 Strong and Weak Acids and Bases
7.5 Neutralization
7.6 The pH Scale
7.7 Buffers and Conjugate Acid-Base Pairs
7.8 Acids and Bases in Industry and in Daily Life
Oxidation and Reduction
8.1 Oxidation and Reduction: Four Views
8.2 Oxidizing and Reducing Agents
8.3 Electrochemistry: Cells and Batteries
8.4 Corrosion and Explosion
8.5 Oxygen: An Abundant and Essential Oxidizing Agent
8.6 Some Common Reducing Agents
8.7 Oxidation, Reduction, and Living Things
Organic Chemistry
9.1 Organic Chemistry and Compounds
9.2 Aliphatic Hydrocarbons
9.3 Aromatic Compounds: Benzene and Its Relatives
9.4 Halogenated Hydrocarbons: Many Uses, Some Hazards
9.5 Functional and Alkyl Groups
9.6 Alcohols, Phenols, Ethers, and Thiols
9.7 Aldehydes and Ketones
9.8 Carboxylic Acids and Esters
9.9 Nitrogen-Containing Compounds: Amines and Amides
Polymers
10.1 Polymerization: Making Big Ones Out of Little Ones
10.2 Polyethylene: From the Battle of Britain to Bread Bags
10.3 Addition Polymerization: One + One + One + ... Gives One!
10.4 Rubber and Other Elastomers
10.5 Condensation Polymers
10.6 Properties of Polymers
10.7 Plastics and the Environment
Nuclear Chemistry
11.1 Natural Radioactivity
11.2 Nuclear Equations
11.3 Half-Life and Radioisotopic Dating
11.4 Artificial Transmutation
11.5 Uses of Radioisotopes
11.6 Penetrating Power of Radiation
11.7 Energy from the Nucleus
11.8 Nuclear Bombs
11.9 Uses and Consequences of Nuclear Energy
Chemistry of Earth
12.1 Spaceship Earth: Structure and Composition
12.2 Silicates and the Shapes of Things
12.3 Carbonates: Caves, Chalk, and Limestone
12.4 Metals and Their Ores
12.5 Salts and "Table Salt"
12.6 Gemstones and Semi-Precious Stones
12.7 Earth's Dwindling Resources
Air
13.1 Earth's Atmosphere: Divisions and Composition
13.2 Chemistry of the Atmosphere
13.3 Pollution through the Ages
13.4 Automobile Emissions
13.5 Photochemical Smog: Making Haze While the Sun Shines
13.6 Acid Rain: Air Pollution Water Pollution
13.7 The Inside Story: Indoor Air Pollution
13.8 Stratospheric Ozone: Earth's Vital Shield
13.9 Carbon Dioxide and Climate Change
13.10 Who Pollutes? Who Pays?
Water
14.1 Water: Some Unique Properties
14.2 Water in Nature
14.3 Organic Contamination; Human and Animal Waste
14.4 The World's Water Crisis
14.5 Tap Water and Government Standards for Drinking Water
14.6 Water Consumption: Who Uses It and How Much?
14.7 Making Water Fit to Drink
14.8 Wastewater Treatment
Energy
15.1 Our Sun, a Giant Nuclear Power Plant
15.2 Energy and Chemical Reactions
15.3 Reaction Rates
15.4 The Laws of Thermodynamics
15.5 Fuels and Energy: People, Horses, and Fossils
15.6 Coal: The Carbon Rock of Ages
15.7 Natural Gas and Petroleum
15.8 Convenient Energy
15.9 Nuclear Energy
15.10 Renewable Energy Sources
Biochemistry
16.1 Energy and the Living Cell
16.2 Carbohydrates: A Storehouse of Energy
16.3 Carbohydrates in the Diet
16.4 Fats and Other Lipids
16.5 Fats and Cholesterol
16.6 Proteins: Polymers of Amino Acids
16.7 Structure and Function of Proteins
16.8 Protein in the Diet
16.9 Nucleic Acids: Parts, Structure, and Function
16.10 RNA: Protein Synthesis and the Genetic Code
16.11 The Human Genome
Nutrition, Fitness, and Health
17.1 Calories: Quality and Quantity
17.2 Minerals
17.3 Vitamins
17.4 Fiber, Electrolytes, and Water
17.5 Food Additives
17.6 Starvation and Malnutrition
17.7 Weight Loss, Diet, and Exercise
17.8 Fitness and Muscle
Drugs
18.1 Drugs from Nature and the Laboratory
18.2 Pain Relievers: From Aspirin to Oxycodone
18.3 Drugs and Infectious Diseases
18.4 Chemicals against Cancer
18.5 Hormones: The Regulators
18.6 Drugs for the Heart
18.7 Drugs and the Mind
18.8 Drugs and Society
Chemistry Down on the Farm
19.1 Growing Food with Fertilizers
19.2 The War against Pests
19.3 Herbicides and Defoliants
19.4 Sustainable Agriculture
19.5 Looking to the Future: Feeding a Growing, Hungry World
Household Chemicals
20.1 Cleaning with Soap
20.2 Synthetic Detergents
20.3 Laundry Auxiliaries: Softeners and Bleaches
20.4 All-Purpose and Special-Purpose Cleaning Products
20.5 Solvents, Paints, and Waxes
20.6 Cosmetics: Personal-Care Chemicals
Poisons
21.1 Natural Poisons
21.2 Poisons and How They Act
21.3 More Chemistry of the Nervous System
21.4 The Lethal Dose
21.5 The Liver as a Detox Facility
21.6 Carcinogens and Teratogens
21.7 Hazardous Wastes