Microwave Tips and Techniques
Published on 1. December 1994
Book
Paperback/Softback
144 pages
978-0-14-023592-0 (ISBN)
Description
Following on from "Microwave Hints and Recipes", this guide is full of hints on microwaving. Tips and techniques are arranged in alphabetical order under more than 300 head words - everything from absorption, avocado, bacon, to vegetables, wattage, yams and zucchini.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Penguin Books Ltd
Illustrations
ch.
Dimensions
Height: 145 mm
Width: 104 mm
Thickness: 8 mm
Weight
64 gr
ISBN-13
978-0-14-023592-0 (9780140235920)
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Schweitzer Classification