The Cook's Book of Essential Information
A Kitchen Handbook
Barbara Hill(Author)
Sumner House Press
Published on 1. October 1988
Book
Paperback/Softback
275 pages
978-0-940367-09-8 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Weight
463 gr
ISBN-13
978-0-940367-09-8 (9780940367098)
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Schweitzer Classification