
Cook's Book of Essential Information
A Kitchen Handbook
Barbara Hill(Author)
Random House USA Inc (Publisher)
Published on 4. November 1990
Book
Paperback/Softback
336 pages
978-0-440-50263-0 (ISBN)
Description
This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
More details
Language
English
Place of publication
India
Product notice
Paperback (trade)
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 20 mm
Weight
478 gr
ISBN-13
978-0-440-50263-0 (9780440502630)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Barbara Hill