Cooking at the Merchant House
Published on 16. October 2000
Book
Hardback
192 pages
978-1-84091-131-2 (ISBN)
Description
Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
120 colour photographs
Dimensions
Height: 260 mm
Width: 210 mm
Thickness: 20 mm
Weight
962 gr
ISBN-13
978-1-84091-131-2 (9781840911312)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Shaun Hill
Cooking at the Merchant House
Book
06/2004
Conran Octopus Ltd
€41.03
Article is exhausted; no reprint
Person
Shaun Hill is chef-proprietor of the Merchant House in Ludlow, which has been awarded a Michelin Guide star for culinary excellence. He first came to international attention as head chef of country house hotel Gidleigh Park. He is author of the Gidleigh Park Cookbook and regularly contributes articles to various publications including The Times and Food Illustrated. Jason Lowe is one of the UK's leading food photographers and won a prestigious Glenfiddich award for his work on Whisky. He photographs Simon Hopkinson's weekly column for The Independent.