Bryony's Country Kitchen
Published on 28. January 2025
Book
Paperback/Softback
224 pages
978-1-83628-084-2 (ISBN)
Description
Bryony Hill has spent a lifetime cultivating homegrown ingredients and cooking delicious homemade food. In her latest cookbook, Bryony's Country Kitchen, she shares a wealth of knowledge and an abundance of seasonal, tasty meals that are simple to prepare, no matter what your experience in the kitchen or ingredients available.
Whilst many dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions to cater for all tastes and occasions. Amongst the myriad soups, salads, savouries and sauces there are simple lists of ingredients and some basic instructions - all you need for culinary success. Because cooking doesn't need to be complicated.
With a foreword by Glynn Christian
Whilst many dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions to cater for all tastes and occasions. Amongst the myriad soups, salads, savouries and sauces there are simple lists of ingredients and some basic instructions - all you need for culinary success. Because cooking doesn't need to be complicated.
With a foreword by Glynn Christian
More details
Language
English
Place of publication
Market Harborough
United Kingdom
Dimensions
Height: 165 mm
Width: 235 mm
Thickness: 16 mm
Weight
412 gr
ISBN-13
978-1-83628-084-2 (9781836280842)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Born in Sussex, Bryony Hill learned to cook with her mother from a very young age and many of these recipes emanate from a desire to use the freshest ingredients, homegrown where possible. Many are gluten and dairy-free, vegetarian or plant-based and can easily be adapted to a family's multiple nutritional needs.