Bacteria
Published on 25. January 1991
Book
Hardback
204 pages
978-0-521-35224-6 (ISBN)
Description
This volume is a unique international compilation for biotechnologists of data on the location and use of bacterial cells. The volume provides details of the location and scope of major culture collections around the world holding bacteria; information on how to access their data, administration and safety, identification, culture and media recipes, preservation, patents, specialist services and international organisations. The authors are international authorities who have combined with the resource centres to provide a source book for microbiologists in industry, research establishments and universities.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 17 mm
Weight
489 gr
ISBN-13
978-0-521-35224-6 (9780521352246)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Contributors Series; Introduction; Preface; 1. Resource centres L. R. Hill, K. Komagata and R. L. Gherna; 2. Information resources M. I. Krichevsky and H. Sugawara; 3. Administration and safety L. R. Hill and R. L. Gherna; 4. Culture and maintenance L. R. Hill, M. Kocur and K. A. Malik; 5. Identification L. R. Hill, K. A. Malik and K. Komagata; 6. Patent protection for biotechnological inventions I. J. Bousfield; 7. Culture collection services D. Allsop and F. P. Simione; 8. Organisation of resource centres B. E. Kirsop and E. J. Dasilva; References; Index.