
Post-translational Processing
A Practical Approach
Oxford University Press
Published on 20. May 1999
Book
Paperback/Softback
338 pages
978-0-19-963795-9 (ISBN)
Description
Post - Translational Modification: A Practical Approach and its companion volume Protein Expression: A Practical Approach form the final part of the PAS mini-series on protein synthesis and processing. This volume begins with a chapter on protein sequencing followed by a chapter on protein folding and import into organelles. The next three chapters cover the three major forms of covalent modification: phosphorylation, glycosylation, and lipid
modification. Proteolytic processing the is the next topic and the final two chapters are concerned with protein turnover in mammalian cells and yeast. This book is a comprehensive volume of the best current methodology and is designed to be used at the bench or away from the bench to gain insight into future experimental
approached.
modification. Proteolytic processing the is the next topic and the final two chapters are concerned with protein turnover in mammalian cells and yeast. This book is a comprehensive volume of the best current methodology and is designed to be used at the bench or away from the bench to gain insight into future experimental
approached.
Reviews / Votes
The pocket format of the book is very convenient, and its conciseness makes it easy to read ... experimental biologists would benifit from having this book as a convenient reference, readily available in the laboratory for everyday use. * Cell Biology International * This book is a valuable addition to the literature and should find its way on to several laboratory benches. * MicroBioloy Today *More details
Series
Language
English
Place of publication
Oxford
United Kingdom
Target group
Professional and scholarly
Illustrations
9 halftones, 13 line figures
Dimensions
Height: 234 mm
Width: 154 mm
Thickness: 20 mm
Weight
594 gr
ISBN-13
978-0-19-963795-9 (9780199637959)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Editor
Department of Biochemistry and Molecular BiologyUniversity of Leeds
Department of Biochemistry and Molecular BiologyUniversity of Leeds
Content
1. Sequence Analysis of Expressed Proteins ; 2. Protein Folding and Import into Organelles ; 4. Protein Glycosylation ; 5. Lipid Modification of Proteins ; 6. Proteolytic Processing ; 8. Protein Degradation and Proteinases in Yeast