Still Life and Close Up
Roger Hicks(Author)
Cassell Illustrated (Publisher)
Published on 21. April 1994
Book
Paperback/Softback
96 pages
978-0-304-34400-0 (ISBN)
Description
Explaining how to get the maximum impact from every aspect of photography, this guide focuses on the photography of food to explain the special techniques used in still life and close-up photography. It also describes how to choose a background and how to arrange the subject matter.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
300col.ill.
Dimensions
Height: 296 mm
Width: 210 mm
Weight
300 gr
ISBN-13
978-0-304-34400-0 (9780304344000)
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Schweitzer Classification