Eating for Two
The Complete Guide to Nutrition During Pregnancy
Published on 4. August 1992
Book
Paperback/Softback
336 pages
978-0-02-065441-4 (ISBN)
Description
Foreword by Roy M. Pitkin, M.D.The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.
More details
Language
English
Place of publication
United States
Publishing group
John Wiley & Sons Inc
Product notice
Paperback (trade)
Dimensions
Height: 209 mm
Width: 140 mm
Thickness: 19 mm
Weight
354 gr
ISBN-13
978-0-02-065441-4 (9780020654414)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Mary Abbott Hess, the 1990-91 President of the American Dietetic Association, is one of the country's leading authorities on diet, health, and nutrition.
Anne Elise Hunt is a home economist, writer, and former food editor at Cuisine magazine. Cofounders of Hess and Hunt, Inc., Nutrition Communications, they are the authors of Pickles & Ice Cream (an earlier edition of this book) and A Healthy Head Start: The Worry-Free Guide to Feeding Young Children.
Content
Foreword. Preface. 1. Welcome to My Womb. 2. Assessing Your Nutritional Status. 3. An Eating Game Plan. 4. The Proteins, Carbohydrates, and Fats of Pregnancy. 5. Mighty Vitamins. 6. Minerals: The Strong Supports. 7. Playing It Safe. 8. Special Needs of Pregnancy. 9. The Feeding Track: Breast or Bottle?. Answers to Quick Quizzes. Bibliography. Index.