The Most Complete Food Counter: Second Edition
Published on 20. December 2005
Book
Paperback/Softback
864 pages
978-0-7434-6441-3 (ISBN)
Description
Synopsis coming soon.......
More details
Language
English
Place of publication
New York
United States
Product notice
Paperback (UK-trade)
ISBN-13
978-0-7434-6441-3 (9780743464413)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
01/2012
Gallery Books
€16.80
Available for download