
Carla's Sandwich
Debbie Herman(Author)
Flashlight Press
Published on 10. February 2026
Book
Paperback/Softback
32 pages
978-1-962269-32-2 (ISBN)
Description
This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carla's lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Buster--the worst tease of all--forgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own.
More details
Series
Language
English
Place of publication
Brooklyn
United States
Target group
Children/juvenile
Interest Age: From 5 years
Product notice
Paperback (trade)
Illustrations
colour illus
Dimensions
Height: 173 mm
Width: 204 mm
Thickness: 6 mm
Weight
118 gr
ISBN-13
978-1-962269-32-2 (9781962269322)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Debbie Herman is a feature writer for Babaganewz Magazine and has written for the New Millennium Children's Dictionary CD-ROM. She is a former elementary school teacher with an MA in special education. She lives in New York City. Sheila Bailey has illustrated more than 26 children's books, including Spaghetti and Peas, Special People, Special Ways, The Wizard and King Whifflegroan, and The Wonderful Story of Edgar Elf. Her work has appeared in Fine Cooking Magazine, Forbes, and the Oregonian. She lives in Redwood City, California.