Summer Kitchens
Recipes and Reminiscences from Every Corner of Ukraine
Will be published approx. on 14. July 2020
Book
Hardback
352 pages
978-1-68188-570-4 (ISBN)
Description
In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens-small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine varies as much as the landscapes, climate, and produce through her travels to the Carpathians, the Black Sea, the shores of the Danube and Dnieper, and her native land.
More details
Language
English
Place of publication
United States
Publishing group
Insight Editions
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 255 mm
Width: 198 mm
Thickness: 35 mm
Weight
1217 gr
ISBN-13
978-1-68188-570-4 (9781681885704)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Olia Hercules trained at the renowned Leiths School of Food and Wine and in 2015 published Mamushka, winner of the Fortnum and Mason Award for best debut cookbook 2016. Her second cookbook, Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond, was published in 2017.