
Women's Institute: Cakes
Cakes
Liz Herbert(Author)
Simon & Schuster Ltd (Publisher)
Will be published approx. on 5. August 2010
Book
Paperback/Softback
144 pages
978-1-84737-615-2 (ISBN)
Description
The Women's Institute is synonymous with home-baked cakes and this book is full of tried and tested advice built up through years of experience. With tips on everything from making a classic buttercream icing to avoiding a sunken sponge, let this be your cake-making bible.
Packed with recipes frm comforting Tea Breads, spiced, autumnal Apple and Cinnamon Cake, and richly indulgent Sachertorte to the lighter, summertime delights of a fresh Lemon Ricotta Cake or a sticky Honey and Pine Nut Cake, you can find a recipe for every season. Try your hand at wholesome Breakfast Muffins, complete an afternoon tea spread with pretty pink Rose Fondant Fancies, or make any of the delicious cupcake recipes to celebrate a special occasion. These simple recipes will produce impressive results for beginners and experts alike.
Packed with recipes frm comforting Tea Breads, spiced, autumnal Apple and Cinnamon Cake, and richly indulgent Sachertorte to the lighter, summertime delights of a fresh Lemon Ricotta Cake or a sticky Honey and Pine Nut Cake, you can find a recipe for every season. Try your hand at wholesome Breakfast Muffins, complete an afternoon tea spread with pretty pink Rose Fondant Fancies, or make any of the delicious cupcake recipes to celebrate a special occasion. These simple recipes will produce impressive results for beginners and experts alike.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-trade)
Illustrations
Yes
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 8 mm
Weight
272 gr
ISBN-13
978-1-84737-615-2 (9781847376152)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Liz Herbert trained as a home economist, specialising in recipe development and giving cookery demonstrations. She has written several books, including four for the Women's Institute - 'Bread', Soups for all Seasons, 'Tarts' and 'Healthy Fast Food'. Liz is married with four children.